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Technical specifications
Glove
Protective Equipment
| CE category | Category 2 |
General
| Product type | Cut resistant |
| Test result | EN 388:2016 +A1:2018, EN ISO 21420:2020 |
| Standard | EN 388, ENISO21420 |
| Color | Blue |
Description
Advanced protection:
HyFlex® 72-400, a mid-weight industrial glove's lining material, combines fiberglass, HPPE, stainless steel, polyester, and Lycra®, providing truly advanced cut resistance.
Enhanced durability:
These safety gloves can be machine washed with caustic cleaning agents and remain durable even after repeated washes, with minimal compromise on durability or performance.
Increased flexibility:
The lightweight to medium-weight spandex design also offers form-fitting, highly flexible everyday comfort.
True practical usability:
An ambidextrous design ensures that these HyFlex® gloves are both practical and user-friendly.
Compliance with food handling regulations:
Additionally, they meet the relevant FDA requirements for food handling.
Recommended for
- Picking and peeling
- Slicing, cutting, and purchasing
- Steaming, frying, and roasting
- Marinating
- Storage of packaged meat
- Storage and transportation
- Repair and maintenance of equipment
Primary industries
- Food industry
Documents
User manual
Data sheet
Food Declaration
Food Declaration
Declaration of Conformity